-
Soak 3 tablespoons carom seeds in an adequate quantity of lime juice and dry in the shade. When fully dried, powder with a little black salt. Take 1 teaspoon of this mixture twice a daily for a few days with a little warm water. This treatment is more effective when fats and spices are avoided in the diet.
-
Grind 2 teaspoons each carom seeds and dried ginger into a fine powder. Add a little black salt. Take 1 teaspoon of this mixture with 1 cup warm water frequently.
-
Powder together dry ginger with black pepper, equal amounts, say 1 teaspoon each and 3-4 cardamom seeds. Have 1/2 teaspoon of this mix with water to relieve gas.
-
Apply a paste of asafoetida (hing) mixed with water on the stomach.
-
Make a coarse powder of equal amounts of cum in seeds, carom seeds, black pepper corns and fenugreek seeds. Have 1/2 teaspoon with water.
-
To prevent gas forming, chew a piece of fresh ginger after meals regularly.
-
Add a teaspoon of caraway seeds to one and half or two litres of water and boil it on low flame for 15 minutes. Strain and drink 1 cup of this tea, hot or warm 3 times a day after meals.
-
A drop of dill oil (soye ka tel) mixed with a teaspoon of honey, licked immediately after meals is very effective in controlling gas.
-
Wash black harad well with water and wipe with a clean dry cloth, store in a air tight bottle. Suck one piece after meals. Keep in the mouth till it dissolves completely. This is effective in controlling gas and constipation.
-
Mix 1/4 teaspoon dry ginger powder with a pinch of asafoetida and a pinch of black salt in a little warm water and drink it.
-
Mix 1-2 teaspoons brandy with warm water and drink for immediate relief from gas and stomach ache due to gas.
-
Take Bishop's seeds 10 gms., dry ginger 6 gms., kala namak 3 gms., grind them well to powder form and administer thrice daily with water. Take 3 gms. of powder each time.
-
Munch your food properly and eat slowly, without letting air enter your system when you gulp your food.
-
Take a spoonful of ginger juice, add salt and take it after your meals.
-
Take dry ginger, Bishop's seeds, and about 2 spoonfuls of lemon juice. Mix them well and take the combination whenever you have a feeling of overfulness or any gastric trouble.
-
Asafoetida should be an essential condiment of your food if you have this trouble. If you feel pain in your stomach, rub asafoetida added to water over and around your navel.
